Greens and Veggie Side Dishes

Sauteed Collards and Tart Apples
VN, GF, SF

Ingredients

1 tsp oil
1 bunch collards, washed and chopped into
-- bite sized pieces
2 apples tart, peeled and diced
2 tsp lemon juice
2 cloves garlic, crushed
1/4 tsp mustard powder

Directions

In a skillet, saute all ingredients together over medium heat for 3-5 minutes. You can substitute kale or spinach for collards.

Adapted from: Simply Vegan by Debra Wasserman

From the kitchen of: Dorothy Wilson

This recipe was selected as side dishes in a complete vegan Thanksgiving menu, put together by Rainbow Natural Foods.

Recipe published: Fall, 2006

Other Great Sides for Thanksgiving:

• steamed brussels sprouts
• steamed green beans
• sauteed mixed mushrooms
• carrot & parsnip discs simmered in apple cider
• baked squash
• baked turnip and yams pureed together
• sliced tomatoes with Herbamare
• red and yellow sweet pepper slices
  

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