Hemp Oil Mayonnaise

2 Egg yolks Salt and freshly ground black pepper to taste 1 teaspoon Dijon mustard

10 fl oz Cold pressed hemp oil A squeeze of lemon juice 1 tb White wine vinegar

Put yolks into a bowl with a pinch of salt and the mustard and beat well with a wooden spoon.

Add the oil very slowly whilst continuing beating. The mixture should be very thick by the time half the oil has been added.

Beat in the lemon juice.

Continue pouring the remaining half of the oil but alternating the dribbles of oil with small quantities of vinegar.

Add salt and pepper to taste.

See article: 101 Uses for Hemp

Recipe from Hemp Union
http://www.karoo.net/hemp-union/main.htm

Fall 1999 Hemp Feature
www.recipenet.org

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Last modified: April 09, 2002