Herbed Green Beans
VG, GF, SF
Yield: 8 servings
Ingredients
4 pkg French style green beans*
1/4 tsp crushed rosemary, to taste
1/4 tsp crushed basil, to taste
3 tbs chopped parsley, to taste
* 4 (10-oz.) pkg. Green Giant French Style Green Beans Frozen in Butter Sauce.
Directions
Cook beans according to package directions. Remove from pouch and pour into serving dish. Sprinkle with herbs and parsley.
This recipe has not been tested by RecipeNet staff or volunteers. If you tried this recipe we would appreciate your feedback.
Recipe published: Winter, 1999
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Copyright © 1999-2007 Robin L. Russell
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