Herbed Millet
Yield: 6 Servings  VG, VN, WF, GF, DF, EF, SoF

1 c Millet 2 1/2 to 3 c Vegetable Broth 1/2 sm Onion, finely chopped

3 sm cloves Garlic -- or 1 peeled and -- chopped 1 ts Sage

Using a Plastic Steamer: Fill water reservoir and turn on machine. Add ingredients to rice bowl and steam for 40 minutes. Serves 6.

Winter 2001-2002 Millet Fact Sheet Recipes
www.recipenet.org

Back to previous page | Home Page

---

The content on this site should not take the place of advice from your doctor.
Visitors to this site agree to the terms and conditions in the disclaimer.

Send mail to robin@recipenet.org with questions or comments about this web site.
Copyright © 1999-2003 Robin L. Russell Writing & Editing Services
Last modified: April 09, 2002