Kids' Snackin' Corn
Yield: 9 Servings  VG, WF, GF, SF, EF

9 c Corn, popped
1/3 cup Peanut butter
1 TB Butter

Pop the corn, preferably in an air type popper without added fat.

Over low heat melt the butter with peanut butter until runny. Drizzle over the popcorn and mix well. Spread in shallow baking pans and bake in a 375 degree oven for 10 minutes, stirring 2 or 3 times. The corn will crisp and topping will set.

Summer 1999 Kids' Vegetarian Recipes
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