Lebanese Herb Salad
Yield: 4 Servings  VG, VN, DF, SoF, EF

1 Pita bread 1/2 Head leaf lettuce; washed, -- dried, and chopped 1 bn Cilantro, chopped 1 bn Scallions, thinly sliced 3 Tomatoes, diced 2 tb Fresh parsley, chopped

2  1 tb Fresh mint, chopped 1 tb Sumac 1/4 c Olive oil 2 Lemons, juiced 1/2 ts Cinnamon Salt & pepper to taste

Bake the pita bread so that it is dry. Break the bread up into small pieces and set them aside.

In a medium bowl place the lettuce, red bell peppers, cilantro, scallions, tomatoes, parsley, mint, and sumac. Toss the ingredients together.

Add the olive oil and toss it in well.

Add the lemon juice, cinnamon, salt and pepper. Toss the ingredients together well.

Add the pita bread pieces and toss them in.

Summer 2000 Vegetarian Page
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Last modified: April 09, 2002