Lentil-Nut Loaf
VN
Yield: 8 servings (2 pans)

Ingredients

2 cups lentils, washed
4 cups water
2 lg onions, chopped
2 cups mushrooms, chopped
4 tbs oil
2 cups nuts, ground
2 cups breadcrumbs
2 tbs lemon juice
2 tbs soy sauce
Salt and pepper
2 tbs mixed herbs

Directions

Cook lentils in water until soft (1/2 hour). Saute onions and mushrooms in oil until soft. Mix with remaining ingredients. Place in a greased baking pan and bake at 350F for 30 minutes. Garnish with parsley.

This recipe has not been tested by RecipeNet staff or volunteers. If you tried this recipe we would appreciate your feedback.

Recipe published: Fall, 1999

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