Recipenet "Lentil Nut Loaf"

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LENTIL NUT LOAF
VN
Yield: 8 servings (2 pans)

Ingredients

2 cups lentils, washed
4 cups water
2 lg onions, chopped
2 cups mushrooms, chopped
4 tbs oil
2 cups nuts, ground

2 cups breadcrumbs
2 tbs lemon juice
2 tbs soy sauce
Salt and pepper
2 tbs mixed herbs

Directions

Cook lentils in water until soft (1/2 hour). Saute onions and mushrooms in oil until soft. Mix with remaining ingredients. Place in a greased baking pan and bake at 350F for 30 minutes. Garnish with parsley.

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Recipe published: Fall, 1999

Holiday Recipes

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