Lime-Grilled Vegetables
Yield: 4 servings  VG, VN, WF, GF, DF, SF, EF

4 md Potatoes sliced crosswise,     - 1/2" thick 3 lg Carrots, sliced diagonally     1/4" thick 1/3 c Olive oil 1 tb Lime juice

2 tb Onion, finely grated 1/2 ts Ground cumin seeds 1/2 ts Salt 1/4 ts Pepper 2 lg Zucchini sliced diagonally 3/4" thick

Bring a medium saucepan of water to a boil. Add the potatoes and carrots and parboil over high heat for 10 minutes. Drain and set side.

Light a grill or preheat the broiler. In a large bowl, combine the olive oil, lime juice, onion, cumin, salt and pepper. Add the potato, carrot and zucchini slices and toss to coat. Let stand for 15 minutes.

Grill or broil the sliced vegetables for about 3 minutes per side, turning once, until nicely browned and tender. Serve hot.

Summer 1999
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