Marinated Chickpeas & Vegetables
Yield: 4 Servings  VG, VN, WF, GF, DF, SoF, Ef

1/2 sm Red onion; thinly sliced Ice water 2 c Chickpeas, cooked 1/2 c Tomato, diced 1/2 c Green bell pepper, chopped 2 tb Fresh parsley, chopped

2 tb Lemon juice 3 tb Rice vinegar or apple cider -vinegar, or to taste 2 ts Olive oil 3 tb Garlic, minced Salt and pepper to taste

In a small bowl, cover onions with ice water. Let stand for 20 minutes to crisp onion and remove acid taste. Drain well and pat dry.

Combine all ingredients in a large bowl. Let marinate at room temperature overnight before serving.

Summer 2000 Vegetarian Page
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Last modified: April 09, 2002