Millet Pilaf
Yield: 4 Servings  VG, VN, WF, GF, DF, EF, SoF

1 c Millet 1 cn Vegetable broth 1 c Chopped parsley

1 ea Tomato 1/2 c Chopped green onion Salt and pepper to taste

Using a plastic steamer: Fill water reservoir and turn on machine. Add ingredients to rice bowl and steam for 35 to 40 minutes. Serves 4.

Winter 2001-2002 Millet Fact Sheet Recipes
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Last modified: April 09, 2002