Millet Salad
Yield: 4 Servings  VG, VN, WF, GF, DF, EF, SoF

1 c Low fat chicken or vegetable broth 2/3 c Water 1/2 c Millet 1/2 c Dried apricots, chopped

1/2 c Carrot, grated 1/4 c Toasted almonds, chopped 1/4 c Green onions, chopped 1/4 ts Saffron

Using a Plastic Steamer: Fill water reservoir and turn on machine. Add ingredients to rice bowl and steam for 20 minutes. Place into 1/2 cup molds and serve on a bed of spinach. Serves 4.

Winter 2001-2002 Millet Fact Sheet Recipes
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Last modified: April 09, 2002