Morning Fruit Salad
Yield: 4 Servings  VG, VN, WF, GF, DF, SoF, EF, SuF

1/2 md Size cantaloupe 2 Kiwi fruit 1 pt Strawberries 1/2 pt Fresh raspberries/blackberries

3 tb Chopped fresh mint Plus 4 whole sprigs for garnish 1/4 c Fresh squeezed orange juice

Scoop out cantaloupe with melon baller and place balls in a bowl. You should have about 2 cups. Pour any cantaloupe juice in bowl. Peel kiwi fruits. Cut crosswise into thin slices, then quarter the slices. Add to cantaloupe. Set aside 4 of the most attractive strawberries for garnish. Hull and slice enough strawberries lengthwise to make 1 cup and place in the bowl. Add raspberries. Sprinkle fruit salad with chopped mint leaves and drizzle with orange juice. Toss gently. Refrigerate, covered, for 1/2 hour for flavors to blend together. Divide salad among 4 bowls. Garnish each with a whole strawberry and a sprig of mint.

Summer 2000 Vegetarian Page
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