Moroccan Eggplant

Ingredients

1 sm-med eggplant
1 medium onion
3 cloves garlic
1 can chickpeas
1 can tomatoes
1 tsp chili powder
1 tsp cinnamon
2 tsp cumin
Salt & pepper to taste

Directions

1. Cut eggplant into cubes. Salt and let drain for one hour.

2. Saute onion and garlic in one tablespoon oil.

3. Add rinsed and drained chickpeas, tomatoes, eggplant and spices. Simmer 10 minutes on medium to low.

From the kitchen of: Lynn Russell

"The combination of flavours is wonderful and the chickpeas give added fiber."

Recipe published: Spring, 2007

Print Page Version

Vegetarian Recipes

Previous page

The content on this site should not take the place of advice from your doctor. Visitors to this site agree to the terms and conditions in the disclaimer.

Copyright © 1999-2007 Robin L. Russell