Oven-Baked Herb Potatoes
VN, GF, SF
Yield: 8 servings

Ingredients

4 md baking potatoes
2 tbs vegetable oil
1 tsp dried thyme
1 tsp dried oregano

Directions

Slice the potatoes about 1/4 inch thick.  Brush the slices with the vegetable oil.  Place in a baking pan.  Sprinkle with the thyme and oregano.  Bake in a 400-degree oven for 15 to 20 minutes, or until tender.

This recipe has not been tested by RecipeNet staff or volunteers. If you tried this recipe we would appreciate your feedback.

Recipe published: Winter, 1999

Print Page Version

Holiday Recipes

Previous page

The content on this site should not take the place of advice from your doctor. Visitors to this site agree to the terms and conditions in the disclaimer.

Copyright © 1999-2007 Robin L. Russell