Pasta & Red Bean Salad
Yield: 6 Servings VG, VN, DF, EF
2 c Rotini, or
ziti
2 c Red kidney beans, cooked
1 c Diced zucchini
1 sm Green bell pepper, diced
1 md Tomato, chopped
1/3 c Chopped green olives |
1 c Tofu
mayonnaise
1/2 ts Chili powder
1/2 ts Coriander
1/2 ts Paprika
1/4 ts Sage
Salt & pepper |
Cook pasta till al dente. Rinse &
drain. Put in large bowl & add rest of the ingredients. Mix thoroughly & serve at
room temperature.
Summer 2000
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Last modified: April 09, 2002