Thick'N Hearty Pizza Sauce
Yield:  2 Cups    VG, VG, WF, GF, DF, SF, EF

1 sm Onion, finely chopped 1 ea Garlic clove, minced 1 tb Oregano

1 tb Olive oil 1 sm Can tomato paste 1 ea 15 oz can tomato sauce

Set yeast in 1 ts sugar and 1/2 c lukewarm water for 10 minutes. Heat 1 1/2 c of water and 2 tbsp vegetable oil until warm; stir in yeast. Mix whole wheat flour, first amount of white flour, and salt in bowl. Stir in yeast mixture.

Knead for 5 minutes with the extra white flour. Place in greased bowl and let rise for 45 minutes (covered). Divide in two and roll out. Add toppings and bake at 450 F for 20 minutes.

Spring 2000 Vegetarian Page
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Last modified: April 09, 2002