Red Delicious Herbal Spiced Cider
VE, GF, SF

Yield: 8 servings

Ingredients

12 Ruby Mist, Red Zinger or other fruity herbal tea bags
4 cups boiling water
2 cups apple juice concentrate
2 cups cold water
1/4 cup freshly squeezed lemon juice (1 lemon)
Honey to taste
8 thin slices organic lemon for garnish

Directions

Steep tea bags in the boiling water for 10 minutes. Gently squeeze tea bags and remove. Add apple juice concentrate, lemon juice, cold water and honey. Heat and serve warm in mugs. Garnish with lemon slices.

This recipe has not been tested by RecipeNet staff or volunteers. If you tried this recipe we would appreciate your feedback.

Recipe published: Fall, 1999

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