2 c
Chopped fresh tomatoes
2 c Peeled, cubed red potatoes
1/2 c Diced red onions
1/4 c Extra virgin olive oil
1 tb Chopped fresh basil
2 tb Finely chopped fresh parsley |
2 ts
Dried oregano
1/4 c Water
1/2 ts Paprika
1/2 ts Salt, or to taste
1/2 ts Freshly ground black pepper
2 c Diced firm tofu |
Combine all the ingredients in a
casserole dish and mix well. Cover and bake in a preheated 425 degree F oven for 45
minutes.
"Nice presentation, very colourful,
easy and fast to make. This casserole tastes really good and makes enough for two big
servings and one little person."
Kate McDonald, Tester
Fall 2000
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