This is a very loosely guided recipe. All
ingredients are to your own taste and portion preference.
Cut sweet potatoes into small pieces. Cook
in boiling water until soft. Mash with olive oil.
In a saucepan combine maple syrup, red curry
paste, curry powder kelp flakes and a spoonful of thickening agent. Stir occasionally;
keep on low. Line a lightly oiled baking dish with sweet potatoes. Pour sauce over top.
Bake at 350 F. until glaze is formed. Sprinkle sesame seeds on top.
* Note: thickening agents often mix in more
easily when whisked with a small amount of water before adding to the pan.