Yield: approx. 4 servings

2 pk Silken tofu (firm)
1/2 cup Unsweetened cocoa powder
5 tbs Honey
1 tsp Vanilla

Directions

Shove everything in a blender and go nuts. Chill for about 3 hours.

"Very good and cost effective. I'm never buying soy pudding again. This recipe makes about three times more than you get in packages, and it's so simple. No extra ingredients - unless you want to add something. . . I'm thinking maybe coconut sprinkled on top.

I chose to make this a vegan recipe so used maple syrup instead of honey. . . it took a couple extra tablespoons to make it sweet enough. Mmmmm!"

Angela Stuart, tester

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