Tofu Cream Cheese
Yield: 1 Recipe      VG, VN, WF, GF, DF, EF

12 oz Silken Tofu (firm or extra-firm) 1/2 ts Salt 1/8 ts Caraway seeds

1/4 ts Dill Juice of 3 small limes 2 tb Water

Place all ingredients in blender and blend until creamy. Serve on bread or
baked potatoes.

"Tastes great! Commercial dairy-free cream cheese alternatives may have a more 'authentic' taste but they are more expensive and contain many additives. This recipe is pure and simple. Mori-Nu is an excellent brand of silken tofu for this type of recipe. You can vary the firmness of the tofu depending on the desired consistency.

Robin Russell, tester

Spring 2001 Vegetarian Page
www.recipenet.org

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Last modified: April 09, 2002