Tofu Sandwich Spread
Yield: 2 Cups  VG, VN, WF, GF, DF, EF

1 pk Firm tofu 1/2 c Soy mayonnaise 1 Green onion, diced 1 Green bell pepper, minced 1 Celery stalk, finely chopped

1/4 c Sunflower or sesame seeds 1 tb Soy sauce 1 ts Curry powder 1 ts Turmeric 1 ts Garlic powder

Crumble the tofu with a fork. Add remaining ingredients & mix well. Serve on crackers or bread (gluten-free if need be).

Fall 1999 Vegetarian Lunchbox Ideas
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Last modified: April 09, 2002