Tutti Fruiti Breakfast Salad
Yield: 4 Servings  VG, VN, WF, GF, DF, SF, EF

2 Oranges 2 Bananas

1 Small bunch grapes 1/4 cup Shredded coconut

Prepare the fruit: Give oranges a quick rinse under cold water. Peel oranges and bananas, and cut into bite-sized pieces. Rinse grapes under cold water in a colander or strainer. Slice grapes in half (be sure to remove any seeds).

Toss fruit together and refrigerate until very cold. To chill fruit faster, put in freezer, making sure the fruit does not freeze.  At the last minute, add the coconut and toss lightly, mixing fruit and coconut.

Summer 1999 Kids' Vegetarian Recipes
www.recipenet.org

Back to previous page | Home Page

---

The content on this site should not take the place of advice from your doctor.
Visitors to this site agree to the terms and conditions in the disclaimer.

Send mail to robin@recipenet.org with questions or comments about this web site.
Copyright © 1999-2003 Robin L. Russell Writing & Editing Services
Last modified: April 09, 2002