1/2 c
Water
2 tb Lemon juice
2 Ripe, firm, Bosc/Anjou pears
--cored and cut in half
2 Celery stalks cored and
--cut in 1/2-inch pieces
2 Tart green apples cut
--lengthwise then in 1/2 inch pieces |
2
Carrots, peeled and cut in
1/4-inch pieces
1 c Walnut halves
1 c Golden raisins
Mayonnaise
1 tb Chopped fresh mint
2 tb Sunflower seeds |
Mix water and lemon juice in a large
bowl. Toss in pears and apples; let rest for 10 minutes. This will prevent discoloration.
Drain fruits, discarding liquid, pat dry and return them to bowl. Add celery, carrots,
walnuts and raisins. Toss with mayonnaise. Cover and refrigerate for 1 hour. Before
serving, mix well and sprinkle top with mint and sunflower seeds. Serve "as is",
or on lettuce leaves.
"This from a non-cooker: *absolutely fabulous!* Very tasty, extremely quick
and easy to prepare, guaranteed people-palate-pleaser. A classic recipe!"
Ricardo van Sertima, Tester
Fall 2000
Vegetarian Page
www.recipenet.org
Back to previous page