White Cloud Inn Baked Nut Loaf
VG, GF*, SF

Yield: 6 servings

Ingredients

1/2 cup chopped onion
1/2 cup diced celery
1 tbs oil
1 cup nuts (walnuts and cashews), finely chopped
1 cup cottage cheese
Salt to taste
1/2 tsp salt
1 cup bread crumbs
2 ea eggs, lightly beaten
1/4 tsp poultry seasoning
1 1/4 tsp onion powder
2/3 cup water

Directions

"This hearty vegetarian standard takes the place of roast turkey at White Cloud Inn, in the Pocono Mountains of Penn."

Preheat oven to 375. Saute onion and celery in oil. Put all ingredients into a greased 11-3/4 " x 7-1/2" baking dish and bake until just firm and slightly brown on top, about 35 to 40 minutes. Serve with you favourite sauce or gravy. The Inn uses a mushroom sauce, but the dish is also good with a tomato sauce or onion gravy.

* Note: This recipe can be wheat or gluten free if the appropriate type of bread crumbs are used.

"I tried this one with sauteed mushrooms on the side and tomato sauce on top. It was delicious! The one thing I would change is the nuts. The loaf was a bit too crunchy. Coarsely ground instead of finely chopped nuts would have made a difference, I think."

Julie Cassone, tester

From: The Thanksgiving Book

Recipe published: Winter, 2000

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