Yogurt-Cucumber Salad
Yield: 6 Servings  VG, WF, GF, SF, EF

2 ea Cucumbers 1/2 c Onions, chopped 8 oz Yogurt 1 ts Dill

1/2 ts Salt 1/4 ts Dry mustard 1/4 ts Pepper, black 2 tb Vinegar, white

Coarsely chop cucumbers. Combine cucumber and onion; set aside.  In small bowl, stir together yogurt, seasonings, and vinegar; beat lightly with wire whisk until smooth.  Stir desired amount of yogurt dressing into cucumber mixture and toss well.  Cover and chill, stirring occasionally.  May add 1 c cooked macaroni if desired.

Summer 1999 Vegetarian Page
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