Zucchini Linguini

Ingredients

2 cups onions, chopped
1/2 cup green pepper, chopped
2 cups zucchini, cubed
Garlic, minced, to taste
Tomato sauce, to taste
Seasonings of choice
Linguini noodles, cooked

Directions

Saute onions and green pepper until soft (about 10 minutes). Add zucchini and garlic. Simmer 10 more minutes. Add tomato sauce to desired consistency, and heat through. Season. Add a spoonful of lemon juice and a little sugar for a fuller taste. Serve over linguini noodles (choose whole grain, wheat-free or gluten-free noodles depending on your dietary needs/preference).

"A delicious pasta sauce from "By Rose Vegetarian Restaurant", a cafe where I once worked. The establishment moved from Kitchener, Ontario to Vancouver, British Columbia in the mid 1990s. Unfortunately, I lost track of them and do not know if they are still in business or operating under a different restaurant name."

Robin Russell, Tester

Recipe published: Spring, 2007

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Copyright © 1999-2007 Robin L. Russell