Almond Cherry Granola
Yield: 1 Batch  VG, VN, WF, DF, EF, SoF

2 c Old-fashioned oats 1 c Slivered almonds 1/3 c Frozen apple juice -- concentrate, thawed 2 tb Packed brown sugar

2 1 tb Ground cinnamon 1 c Unsweetened shredded coconut 1/2 c Dried sour cherries 1/2 c Golden raisins

Preheat oven to 300 F. Combine oats and almonds in bowl. Mix in juice concentrate. Add sugar and cinnamon and toss. Spread on cookie sheet. Bake 25 minutes, stirring occasionally. Stir in coconut and bake until golden, about 15 minutes. Remove from the oven, cool.

Add cherries and raisins to granola. Store in airtight container at room temperature. (Can be made 1 week ahead.)

Note: if you can't get dried sour cherries you can use any other dried fruit to you liking..

Not tested. If you would like to try this recipe and share your comments you can post them on our guest book.

Winter 2001-2002 Wheat-Free Baking
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Last modified: April 09, 2002