Amaranth Baking Powder Bread
Yield: 1 Loaf  VG, WF, GF

1 c Amaranth flour 1 1/2 c Brown rice flour -OR- whole      - wheat  flour 1 tb Non-alum baking powder 1 ts Sea salt (optional) 1 c Milk, soymilk, or water

3 tb Honey 2 tb Unrefined Vegetable oil IF USING RICE FLOUR, add 2 Egg whites; beaten

Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients.  Pour batter into well-oiled 8" x 4" pan and bake at 350 F. about 45 minutes.  Cool 10 minutes before removing loaf to rack.

Summer 1999 Wheat-Free Baking
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