Gluten-Free Banana Bread
GF, SF

Ingredients

3/4 cup white rice flour
1/3 cup potato starch
1 1/2 tsp baking soda
2 tsp baking powder (GF)
1/4 tsp salt
1 tbs unflavored gelatin (1 envelope)
1/3 cup butter
1/3 cup white sugar
3 egg yolks
1 tsp lemon peel
1 tsp vanilla
3/4 cup mashed banana
1/4 cup plain yogurt
3 egg whites

Directions

Preheat oven to 350 F.

Grease a 9 x 5 inch loaf pan. Sift flour, baking soda, baking powder, salt and unflavored gelatin together. Cream butter, sugar, egg yolks and vanilla thoroughly. Continue beating until mixture is light.

Mix in lemon peel, mashed banana and yogurt. Add dry ingredients. Beat egg whites to stiff peaks but not so they are dry. Fold egg whites into the mixture. Place in the greased loaf pan. Bake for 1 hour.

"A tasty loaf that's easy to mix and bakes well. I used extra banana in place of the yogurt and still had good results. Instead of lemon peel I used 1/4 teaspoon lemon juice."

Sandy Cole, tester

Webmaster's Note

Those wishing a vegetarian recipe can use agar powder instead of gelatin.

Recipe published: Winter, 2000

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