Banana Nut Pancakes
Yield:  16 4" Pancakes    VG, WF, GF, SoF

1 1/2 c Rice flour 2 ts Baking powder 1 ts Salt 1/2 ts Xanthan gum 1 1/4 c Water 3 tb Vegetable oil

2 tb Honey 2 Egg yolks; beaten 2 lg Bananas; mashed 1/2 c Chopped walnuts 2 Egg whites Vegetable oil; for frying

Combine flour, baking powder, salt and xanthan gum in medium bowl.  Stir in water, oil, honey, egg yolks, banana and nuts.  Beat egg whites in medium bowl until stiff peaks form.  Fold into batter. Pour batter onto hot oiled griddle or skillet; cook on both sides until golden brown.

Makes 16 pancakes.

Winter 1999-2000 Wheat-Free Baking
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Last modified: April 09, 2002