Buckwheat Buttermilk
Pancakes
Yield: 12 VG, WF, SoF, NS
1 ts Dry yeast
1 1/4 to 1 1/2 c Buttermilk
-- depending on desired
-- consistancy
1 c Buckwheat flour |
1/2 c Barley flour
3 tb Spelt flour
1 c Lukewarm water
1/2 ts Salt |
Dissolve dry yeast into lukewarm water. Add
buttermilk (use 1 1/4 cups or up to 1 1/2 cups depending on desired consistency), both
flours, and salt, then mix well. Let set overnight. Bake the next day on a hot griddle.
"VERY GOOD!!"
Helen Beaulieu, tester
Summer 2002
Wheat-Free Baking
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Last modified: July 23, 2002