Carob-Orange Cookies
Yield: 1 Recipe  VG, VN, WF, DF, SF, EF

1 1/2 c Rice Flour 1/2 c Barley Flour 3 tb Carob powder 1 c Ground nuts

1/2c Honey 1/2 c Water or soy milk 1 ts Orange extract

Mix dry ingredients together. Mix liquid ingredients together. Combine the mixtures. Place small spoonfuls onto a lightly oiled baking sheet.   Bake at 350 F. for 8-10 minutes.

VARIATIONS:

1. If a softer cookie is desired, add 1/4 cup oil to liquid ingredients.

2. Indent each cookie with a spoon and fill with orange marmalade.

3. Substitute mint for orange extract and press a nut into the center of each cookie.

Fall 1999 Wheat-Free Baking
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Last modified: April 09, 2002