Mexican Cheese Bread
VG, GF, EF

Ingredients

1 1/2 cups brown rice flour
1/2 cup soy flour
1 tbs non-alum baking powder
1/2 tsp salt
1 cup enchilada sauce
1 cup warm water
2 tbs unrefined olive oil
1 cup grated cheese

Directions

Mix the dry ingredients. Mix the liquid ingredients. Combine the two mixtures. Stir quickly. Pour into a well-oiled 8" x 8" cake pan. Bake at 375 F. for 25 - 35 minutes or until done.

"I used salsa instead of enchilada sauce. This bread is a nice accompaniment to soup, but does not stand on its own."

Helen Beaulieu, Tester

Recipe published: Spring, 2001

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