Recipes for Natural Health
www.recipenet.org NAT'S FLOURLESS PEANUT BUTTER COOKIES Yield: 7 big or 11 small cookies Ingredients
Directions Toss everything in a bowl. Form balls and flatten with a fork. Bake for 20 minutes at 325 F. "Yummy and not too sweet. One of my favourites!" Robin Russell, Tester Recipe by: Natalie Normand Natalie graduated from Chef Training at Algonquin college in 2000. She has worked in different hospitality fields such as catering and fine dining. During an extended trip to New Zealand, Mexico and Australia, Natalie worked in various restaurants; she was the cold buffet chef at Club Med, Cancun for six months. Currently she runs a vegetarian take-out kitchen. Recipe published: Winter, 2008 Previous page - | - Home Page The content on this site should not take the place of advice from your doctor. Visitors to this site agree to the terms and conditions in the disclaimer. Copyright © 1999-2007 Robin L. Russell |