Garbanzo Oat Flake Cookies
Yield: 1 Recipe  VG, VN, WF, DF, SoF

1 1/2 c Rolled Oats 1 c Brown Rice Flour 1/2 c Garbanzo Flour -OR- Oat or Barley Flour 1/2 c Chopped nuts and/or raisins 1 ts Non-alum baking powder

1/2 ts Sea salt (optional) 1/2 c Unrefined Vegetable Oil 1/4 c Honey or maple syrup -OR- other syrup 1/2 c Water or juice 1 ts Vanilla

Mix dry ingredients together. Mix liquids together. Combine mixtures.  Drop by teaspoonful on an oiled cookie sheet. Bake at 350 F. for 8-12 minutes or until edges are lightly browned. Cool on pan before removing.

Fall 1999 Wheat-Free Baking
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