Gluten-Free Blender Pancakes
Yield: 4 Servings  VG, WF, GF, SoF

1 c Buttermilk 2 Eggs 1 tb Cooking Oil 2 tb Brown Sugar 1/2 ts Baking Soda

1 ts Baking Powder 1/2 c Rice Flour 1/2 c Potato Flour 1/4 c Corn Meal pn Salt

Place milk, eggs and oil in blender. Blend at low speed. Add sugar and dry ingredients. Pour 6" rounds into greased skillet or non-stick pan.  Flip when bubbles appear throughout, and the edge of pancake looks dull.

Add more milk for thinner pancakes or more flour for thicker ones.

Fall 1999 Wheat-Free Baking
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Last modified: April 09, 2002