Follow directions for your
particular bread machine. Use single rise setting.
Best made in small 1 lb bread machines. If you have a large 2 lb machine, you may have
better results using the dough setting and baking in a conventional oven (in 8x4" pan
at 375 degrees for 50 to 60 minutes). Check after first 15 minutes. If top is sufficiently
browned, cover with tin foil and continue baking.
For ease in slicing try wrapping in a towel for about 4 hours after it is done baking, and
slice with electric knife. This bread freezes well.