Gluten-Free Peanut Butter Cookies
Yield: 24 Cookies  VG, VN, WF, GF, DF, SF, EF

1 Jar (16 oz) natural peanut butter 1/2 c Plus 3 tb pure maple syrup 1/2 ts Pure vanilla extract

3/4 c Brown rice flour 1/4 ts Sea salt 1/2 c Chopped unsalted roasted peanuts

Heat oven to 350 degrees. Have ungreased baking sheet(s) ready.

Combine peanut butter, maple syrup and vanilla in a large bowl, mixing until smooth. Add rice flour and salt; mix well.  Fold in peanuts.

Form cookies, using 1 tablespoon dough for each.  Place on cookie sheet, spacing 1 inch apart. Flatten gently with the tines of a fork.  Bake until set, 11 to 12 minutes.  Cool 1 minute on baking sheet, then transfer to a wire rack to cool.

Fall 1999 Wheat-Free Baking
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Last modified: April 09, 2002