GF Pumpkin Cookies
Yield: 36 Servings  VG, WF, GF, EF, SoF

1 ts Baking soda 1 ts Baking powder (GF) 1 ts Cinnamon 1 c Rice flour 3/4 c Potato starch flour

1/2 c Butter 3/4 c Honey 1 ts Vanilla 1 c Pumpkin 1/2 c Nuts

Preheat oven to 350 F. Sift dry ingredients together. Cream shortening and sugar. Add vanilla and pumpkin. Add dry ingredients and nuts. Beat until smooth. Shape cookies into 1" balls and place on a greased cookie sheet. Press flat with fork. Bake for 9 to 12 minutes.

"Very moist with a nice flavour. Must be handled carefully as they have a tendency to crumble."

Helen Beaulieu, tester

Fall 2001 Wheat-Free Baking
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Last modified: April 09, 2002