Millet Muffins
Yield: 12 Servings VG, VN, WF, GF, DF, EF
- 1 1/2 c Millet flour
- 1/2 c Soy flour
- 1 tb Baking powder
- 1/2 ts Salt (optional)
|
- 1/4 ts Orange flavouring
- 1 c Water or orange juice
- 1/4 c Vegetable oil
- 1/4 c Rice syrup or honey
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Combine all dry ingredients in a medium
bowl. Mix all liquid ingredients together, then add to dry ingredients. Put
mixture in well oiled muffin tins Makes 12 muffins. You can also make a loaf bread
from this. Bake at 375F for 15-20 minutes (35-40 for loaf), or until done.
Spring 1999
Wheat-Free Baking
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Last modified: April 09, 2002