Millet-Rice Quick Bread or Muffins
VG, GF, DF, SF

Yield: 1 loaf or 12 muffins

Ingredients

2 cups brown rice flour
1/2 cup millet flour
1 tbs non-alum baking powder
1/2 tsp sea salt (optional)
1 cup water or apple juice concentrate
1/4 cup unrefined vegetable oil
1/4 cup rice syrup
1 egg

Directions

Combine all dry ingredients. Mix all liquids; add to dry ingredients. Pour into well-oiled pan. For muffins, fill cups full, bake at 375 F. 15-20 minutes. For bread, bake 35-40 minutes or until done.

"A very good gluten-free muffin."

Helen Beaulieu, Tester

Recipe published: Winter, 2001

Print Page Version

Wheat-Free Recipes

Previous page

The content on this site should not take the place of advice from your doctor. Visitors to this site agree to the terms and conditions in the disclaimer.

Copyright © 1999-2007 Robin L. Russell