Recipenet "Millet-Rice Quick Bread or Muffins"

Recipes for Natural Health
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MILLET-RICE QUICK BREAD OR MUFFINS
VG, GF, DF, SF

Yield: 1 loaf or 12 muffins

Ingredients

2 cups brown rice flour
1/2 cup millet flour
1 tbs non-alum baking powder
1/2 tsp sea salt (optional)

1 cup water or apple juice concentrate
1/4 cup unrefined vegetable oil
1/4 cup rice syrup
1 egg

Directions

Combine all dry ingredients. Mix all liquids; add to dry ingredients. Pour into well-oiled pan. For muffins, fill cups full, bake at 375 F. 15-20 minutes. For bread, bake 35-40 minutes or until done.

"A very good gluten-free muffin."

Helen Beaulieu, Tester

Recipe published: Winter, 2001

Wheat-Free Recipes

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