No-Bake Strawberry Pie
Yield: 8 Servings
|NUTTY DATE CRUST
1/2 c Walnuts
1/2 c Almonds
3/4 c Dates, pitted
5 c Strawberries, sliced
1 tb Maple syrup
CRUST: Grind nuts finely in a food
processor and set aside. Place the dates in a food processor or blender and grind to form
a paste. With the motor still running, add the ground nuts & blend until the mixture
forms a ball (if needed, add a few more dates). Press this mixture evenly on the bottom of
a lightly oiled 8" pie pan. Refrigerate until ready to fill.
FILLING: Toss the strawberries with the maple syrup. Spoon into the pie crust. Cover with
waxed paper & refrigerate for 1 hour before serving.
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Last modified: April 09, 2002