No-Bake Strawberry Pie
Yield: 8 Servings

NUTTY DATE CRUST 1/2 c Walnuts 1/2 c Almonds 3/4 c Dates, pitted

FILLING 5 c Strawberries, sliced 1 tb Maple syrup

CRUST: Grind nuts finely in a food processor and set aside. Place the dates in a food processor or blender and grind to form a paste. With the motor still running, add the ground nuts & blend until the mixture forms a ball (if needed, add a few more dates). Press this mixture evenly on the bottom of a lightly oiled 8" pie pan. Refrigerate until ready to fill.

FILLING: Toss the strawberries with the maple syrup. Spoon into the pie crust. Cover with waxed paper & refrigerate for 1 hour before serving.

Summer 2000 Wheat-Free Baking
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Last modified: April 09, 2002