Sesame-Rice Cookies
Yield: 2 Cakes  VG, VN, WF, GF, DF, EF, SoF

1 c Sesame Tahini 1/2 c Honey 1 ts Vanilla 1/2 ts Almond extract 1 c Brown Rice Flour

1/2 c Chopped Sunflower Seeds -- OR- ground seeds, or nuts -- (almonds are best) 1 ts Non-alum baking powder

Cream tahini, honey, vanilla, and almond extract together, then mix in ground or chopped nuts. Mix rice flour and baking powder. Add to sesame mixture. Form into balls and place on lightly oiled baking sheet. Flatten slightly. Bake at 350 F. for 15-20 minutes or until barely golden.

"I used 1/2 c sunflower seeds. Excellent flavour, similar to peanut butter cookies. A good choice for anyone with peanut allergies."

Helen Beaulieu, tester

Fall 2001 Wheat-Free Baking
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Last modified: April 09, 2002