Soy Muffins
Yield:  1 Recipe

3 Large eggs (or 4 sm to med) 1/2 c Oil 3/4 c Honey 1 c Water 2 c Soy flour 2 ts Baking soda

1/2 ts Cream of tartar--OR-- 1 ts --to 1 1/2 ts baking powder 1/2 ts Salt 1 ts Cinnamon Blueberries, to taste

Mix liquid and dry ingredients (except blueberries) in separate bowls. Add liquid mixture to dry and combine with a few swift strokes. Fold in blueberries. Fill muffin cups and bake at 375 F. for 20 minutes.

Variation: Fill muffin cups 2/3 full, place a few blueberries or a teaspoon of your favourite jam in the centre, then cover with batter to fill cups.

Summer 2000 Wheat-Free Baking
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Last modified: April 09, 2002