Wheat-Free Shortbread
VN, WF, SF

Ingredients

1/2 cup rice flour
1/2 cup barley or oat flour
1/4 cup unrefined vegetable oil
1/4 cup rice syrup

Directions

Mix all ingredients well to make a smooth dough. Roll out 1/4 inch thick and cut into desired shapes. Bake on an ungreased cookie sheet for 17 minutes at 375 F.

This recipe has not been tested by RecipeNet staff or volunteers. If you tried this recipe we would appreciate your feedback.

Recipe published: Winter, 1999

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