Main Dishes

Fiddlehead Quiche
Great Northern Bean Cakes
Tempeh Poached in Lemon & Garlic
Zucchini Linguini
Moroccan Eggplant
Tempeh Casserole with Nuts & Rices
Vegetarian Chili
Walnut Wedges
Easy, Yummy Quesadillas
Jamaican Rice and Peas

Grilled Tempeh
Chipotle-Ginger Barbecue Sauce

Fresh Seasonal Tomato Basil Pasta
Swiss Zucchini Pie
Springtime Seaweed Medley
Stuffed Potatoes
Vegetarian Stir-Fried Crab "Meat"
Tofu Vegetable Stir Fry
Sweet & Spicy Couscous
Tofu and Sun-Dried Tomato Loaf
Pasta with Broccoli and Spinach
Millet Cakes w/ Carrot Sauce & Nori
South of the Border Pie
Vegetable Lovers' Vegan Lasagna
Squash Amaranth Patties
Zucchini Frittata
Tofu Pot Pie
Red Potato Casserole
Roasted Vegetable Fajitas
Spicy Tofu with Vegetables
Vegetarian Burgers
Marinated Chickpeas & Vegetables
Pile'a Veggies Pizza
Brown Rice Vegetarian Pizza (gluten-free)
Creamy Golden Protein Cereal (gluten-free)
Casserole de Santa Fe

California Pizza
Thick'N Hearty Pizza Sauce
Whole Wheat Pizza Dough

Tofu Spaghetti Balls
Torta Rustica
Tofu Manicotti
Gluten-Free Vegan Vegetable Pie
Hemp Croquettes
Mediterranean Grilled Vegetables
Easy Barbecued Vegetable Patties
Vegetable Kebabs with Rosemary
Lime Grilled Vegetables
Lentil-Stuffed Peppers
Simple Stir-Fried Tofu & Vegetables

Millet Balls (gluten-free)
. . . sauces for Millet Balls

Spinach Mushroom Pie

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Copyright © 1999-2007 Robin L. Russell