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Recipes With Course: Appetizer

Serrano Ham-Wrapped Figs

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San Fran-Caesar with Sour Dough Croutons

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Mini Egg Salad Sandwiches

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Grilled Asparagus Bruschetta

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Jumbo Shrimp Stuffed with Cilantro and Chiles

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Pumpkin Soup with Chili Cran-Apple Relish

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Brandade Cakes with Caramelized Peppers and Tomatoes

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Maple Pepper Pecans

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Fennel Spice Chips

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Mussels in Mexican Beer

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